Our little bundle requires lots of entertaining input to maintain an appropriate happiness output, so I find myself singing to her a lot (and wishing I had taken those singing lessons when I had the time.) And while I can Doo-wop and I can Disney, I absolutely draw the line at Barney, which is what I almost caught myself singing to her the other day...you know the one "I love you, you love me"...ugh. I think our young one would benefit more from Mommy's old school Gangsta rap favorites than Barney! But making Tupac and Ice Cube child friendly can be a challenge. Here's my take on the chorus to Snoop Dogg's Gin and Juice:
"Rollin' down the street in my stroller
Sippin' on booby juice
Laid back, with my mind on my mommy and my mommy on mind"
Today's is Aliza's seventh day and since she so thoughtfully gave us the gift of sleep we shall return the favor and give her the gift of recording random ramblings that will embarrass her one day in the all-too-near future.
As told from Aliza's perspective (we have almost a Betazoid-like telepathy with our child and can therefore interpret her thoughts and desires)
Day One (Friday, February 19th, 2010)
Birth! Pretty exciting stuff. Mommy seemed upset that the doctors were cutting me out of her so I decided to poop on them as a form of revenge. When that didn't seem to do much to cheer her spirits I peed on the floor (all while my head hadn't been born yet) and that really did the trick, Mommy found that hilarious! Afterwards I went to the yucky nursery with Daddy, the mean mean nurses didn't let me see Mommy for three whole hours, I rewarded them by being the loudest baby there! The rest of the day was pretty uneventful and I got to eat some booby and chill with my new parents, they seem ok so far, only a tad neurotic.
Day Two (Saturday, February 20th, 2010)
I'm kicking butt and taking names...so far the names are Mommy and Daddy...you two didn't think I was going to let you sleep did you?
Day Three (Sunday, February, 21st, 2010)
I was pretty ready to get the heck out of this place and go home! We made it safe and sound despite the "blizzard" outside and I was greeted by all of my grandparents and my furry big sister Rory.
Day Five (Tuesday, February, 23rd, 2010)
Our first outing as a family- Mommy, Daddy, Rory and me! It was pretty great, even if it only lasted ten minutes.
Day Six (Wednesday, February 24th, 2010)
Back out into the world and off to my first doctor's appointment. It didn't seem too bad, especially since Mommy fed me booby the whole time, that Mommy she is pretty awesome.
As you all know we decided to cloth diaper. We figured since neither one of us has ever changed a diaper before we would have no bad habits to break. I would love to tell everyone that it's going great, but really I wouldn't know because I am absolutely terrified of changing her diaper, I have bargained with hubs that I will start changing her diaper as soon as her cord falls off and until then I will sit in the corner eating my elbows.
This is the conversation I overheard between hubs and Aliza yesterday as he was changing her diaper...
(We put her in a disposable diaper for our first visit to the pediatrician, we figured it would be a little easier and it was, so when we got home we changed back into cloth)
Hubs: Isn't this better than those nasty disposable diapers?
Hubs: (dismayed at her unenthusiastic response) Don't you feel green?
Aliza: (louder now) WAAAAAAAA
Hubs: No? You feel pissed off?
Aliza: (in agreement) WAAAAAAAA
Hubs: It's not easy being green!
And so maybe it isn't easy being green, but so far the diapers have had one blowout (our fault not diapers) the disposable which we have used a fraction of the time (mostly during the hospital daze) had two! They seem more absorbent and once we know what the heck we are doing just as easy to use as sposies. We may very well consider adding some all in ones to the mix once that dreaded cord falls off.
1/2 cup vegetable oil, I know what you're thinking a Smitten Kitchen recipe without butter is almost an oxymoron
1 1/2 cups blueberries, fresh or frozen, thawed and rinsed, our local Cosctco now has organic frozen blueberries! Scoop these up for the half the price of Trader Joes or Whole Paycheck!
1/3 cup freshly squeezed lemon juice. And here is where I think I made THE big mistake, I think I told the hubs to just squeeze all the juice out of the two lemons we used for zest because I figured I love lemon flavor so more juice can only add to that lemony goodness...umm no, this made the cake way too tart! So be warned don't go overboard no matter how much you think you like lemons.
what you do:
Preheat the oven to 350°F. Use an 8 1/2 by 4 1/4 by 2 1/2 inch loaf pan, line the bottom with parchment paper and grease and flour the pan.
Sift 1 1/2 cups flour, baking powder and salt in one bowl and in another whisk the yogurt, 1 cup sugar, eggs, lemon zest, vanilla and oil.
Slowly add the dry ingredients to the wet.
In another bowl mix blueberries with the reserved tablespoon of flour and gently fold into the batter...I still don't quite know what "gently fold" means so I pour the blueberries and say "gently gently" as I mix the two together.
Pour the batter into your prepped pan and bake for fifty or more minutes until a toothpick placed in the middle of the loaf comes out clean.
And while that's a bakin'...threw the lemon juice and 1 tblsp sugar into a small pan and cook until sugar dissolves and mixture is clear...I think we really should have increased the amount of sugar we used, we tried to make it proportional to the extra lemon juice we used but clearly we failed.
Let the cake cool in the pan for about ten minutes, then let cool on a cooling rack. While the cake is still warm, either poke holes in it with a toothpick or use a pastry brush to add the lemon sugar mixture to the cake, make sure there is something underneath the cake to catch the drippings! Cool and slice up to enjoy. Take outside, put it on a table and take pictures of it before the snow melts. Eat.
Hello world, I'm Yuliya (it rhymes with Gulia)- hailing from the Ukraine, raised in San Francisco and living in Reno, NV. Read on for random snippets of my daily life as a full time stay at home wife and mommy/part time event planner/reluctant puppy parent/novice cook/professional eater/clumsy crafter/birth advocate/disastrous decorator/semi-crunchy and striving towards simplicity gal. Enjoying life and new parenthood!