Sunday, October 11, 2009

Deconstructed California Roll

I found this recipe in Woman's Day magazine, which keeps arriving in my mailbox despite the fact that I never subscribed to it...
They call this the deconstructed California roll, I call it what to do if you have an hour or more to spend!
Check out the recipe from Woman's Day, I strayed pretty far from their suggestions...
I used the following ingredients assembled atop an endive leaf: rice, crab (as you know California rolls use imitation crab, I used real so it was a completely different taste), shredded carrot, avocado, soy sauce, wasabi, and toasted sesame seeds.
Several of us assembled a whole lot of these...don't know if I will do this again, a lot of work for such a small dish!

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