Wednesday, April 21, 2010

Polenta, Salmon and Shrimp...the new holy trinity?

So my dad is a cookin' genius, he looked in my fridge and whipped this baby up in like half an hour! That's the good news. The bad news is the man never ever uses recipes and is terrible at giving instructions to us mere mortals who dare attempt recreating his culinary creations. So I can try to tell you all how to make this tasty trio, but I can't guarantee any kind of quality control, sorry.

Okay so here goes, the salmon was baked with a simple salt, pepper rub and sprinkled with sesame seeds.

The shrimp was pan fried and served with a sauce which I can only assume is part ketchup part garlic, part pepper, and all delicious.
Finally the Polenta (the organic Polenta that comes in a tube at your local Trader Joes) was also pan fried, served with feta cheese and sprinkled with dill.

Wish he could make my dinner every day!


Julia R. said...

One word...FABULOUS! Love how the colors pop!

Yuliya said...

gosh you're sweet, I just want you to teach me to do what you do! You're pictures are always amazing :)